Virtual Eggs

I found an interesting concept/recipe over at Gourmet Magazine of a virtual egg. Its made out of a yellow tomato, mozzarella cheese and Gelatin. It sounds pretty intriguing and I bet if you added pesto to the center it would be like deviled eggs. But I don't know about the texture...jello-cheese...Then again it gives me an idea....

I think I'm going to make tomato jello. with a basil whipped cream topping and see what happens.

I might experiment with gelatin/agar agar more. A savory jello just might be what the world needs.