Monday, April 7, 2008

Fried Rice


Fast, easy and Delicious. I love fred rice. And this isn't the fake stuff you get at a chinese restaurant. This is the real deal.

Left Over Rice
1 Tbsp Oil
Soy Sauce
Pepper
Ginger
add-in's: sausage, egg, carrots, onions, peas, other vegetables....


1.) In a frying pan or wok heat the oil.
2.) Add in sausage or tofu and cook for a little bit.
3.) Add in chopped vegetables, pepper and ginger. Cook.
4.) Add in rice and cook until it starts to crisp up.
5.) Sprinkle soy sauce over rice.
6.) Push rice to one side and crack egg in opening.
7.) When the egg is done being scrambled, mix it in with the rice.
8.) Eat.

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