Tomato Basil Omelette

Omelette's are wonderful, you can add an infinite combination of ingredients to them. This one happens to be my favorite...but you can replace the tomato with any veggies you like. :)

For a vegan Omelette recipe check out this.

2 eggs
1 large tomato
Garlic
Basil
pepper
Cheese

1.) Seed the tomato and cut it into pieces. Chop the garlic if you are using fresh.
2.) Put a skillet on the stove with a little oil. Heat the oil until its hot.
3.) Add the tomato and garlic and pepper to the oil. Cook them until the tomato is a darker red.
4.) Crack the 2 eggs in a bowl, scramble them, and then pour the eggs into the skillet.
5.) Let the eggs sit for a little while, until the bottom part seems pretty solid.
6.) Use a spatula to push in a little of the egg and then tilt the pan so that the remain liquid egg flows into the gap.
7.) Continue to do this until most of the egg is cooked.
8.) Put cheese in the center of the egg, swiss or mozzarella work well, and then fold the omelette over so the cheese is in the middle.
9.) When the cheese is melted, put the omelette onto a plate. Then eat.