Ochazuke: Tea and Rice Soup

Ok...I know this Japanese dish will sound very strange to westerners...but it is delicious, I promise. Absolutely one of my most favorite meals. Ochazuke means Tea-pickle. Its essentially rice with pickled vegetables and tea. It takes little time to make, and is very filling.

Rice
Genmai cha, Hoji cha or Jasmine tea. Oolongs might work...but japanese tea's will work the best.
Pickled Vegetables
Some Flavorings: spices or dashi or a little stock


Optoinal Toppings:
Some Rice crackers or Arare
Soy Sauce
Nori (toasted seaweed)
Cubed Tofu
Fried Egg
Peas
Green Onion
Ume Boshi (pickled plum)
Bean Sprouts
Toasted Sesame seeds
Wasabi (horseradish)
Rice vinegar
Bonito flakes (flakes of tuna)
Furikake (rice sprinkles?)
Fish
Konbu (a type of seaweed)
Shiso (a purple herb that is sort of like basil and oregano)
Jako (tiny dried fish)
Left over steamed vegetables
Pieces of steak....

Basically any asian stuff you have lying about. You could also just buy a Ochazuki flavor pack, like this one, thats how most japanese people make ochazuki now-a-days.

Pickled Vegetables:

You can buy them in the store, or make them yourself, which isn't hard.

1.) Thinly slice up about a cup or so of some veggies or fruits, in either in round or match stick shapes: carrots, radishes,plum, celery, ginger, cucumber, peach, turnips, eggplant, pineapple, cabbage, peppers, etc.
2.) Put the veggies/fruits in a plastic bag.
3.) Add in 1/4 tsp. salt, 1 Tbs. sugar and 3 Tbs. rice vinegar.
4.) Close the bag with some air in it and shake it up!
5.) after the veggies are well coated push the air out of the bag and close it.
6.) place a flat plate on top of the bag, and place a weight like a large can on top.
7.) Let the whole thing sit for 3 hours or even over night.
8.) Rinse off the veggies. You should be left with something that is crunchy, sweet, and acidic all at the same time. (japanese pickles-sokusekizuke- are not like western pickles at all, and if you've ever eaten those bright pink ginger slices with sushi, you've had pickled ginger!)

These pickles are good for about the same length of time as fresh fruit, 2-7 days.

Ochazuki:

1.) Scoop some rice in a bowl
2.) Put toppings on rice
3.) Pour Hot tea over rice and toppings, the same amount you might put in cereal.
4.) Eat.