Single Serving Egg Free Cookie Dough

This egg free cookie dough is perfect for one person who loves eating cookie dough, and doesn't want to worry about the raw eggs or make a huge batch of dough. Its also edible (and bake-able) by vegans. You can eat this as is, or add it to ice-cream / soy cream. Or bake it if you really want...

2 Tbsp white sugar (or any other sweetener, since it won't be baked you can use anything sweet)
2 Tbsp brown sugar
2 Tbsp "Butter"
2 Tbsp water
1 tsp vanilla (or almond or lemon, etc)
Pinch Salt
1/2 cup flour
If baking:
Pinch of baking soda

1.) Mix the wet ingredients and the sugar together in a soup bowl
2.) Add the flour, then mix until doughy.
3.) Add chocolate chips, oatmeal, raisins, orange peel, nuts, coco powder or whatever condiments you want.
4.) Eat. Or roll dough into small balls and add to ice-cream.

Makes enough for one person.

To bake:

5.) Break dough into 2-3 cookies.
6.) Put on an oiled pan.
7.) Bake at 350 degrees for 12 min. (I haven't eaten the baked version...so I don't know how good it is.)