Mashed Potato Fritters

You have a ton of left over mashed potatoes. They are getting to the point of being dry and un-re heatable. What do you do with them? Not in the trash thats for sure!

Mashed Potatoes
Onion(s) or Green Onions
Flour
Milk/Soy Milk
Egg / 1 Tbsp ground Flax seeds
Baking soda
(salt, garlic, pepper, etc if the mashed potatoes don't have them already)
Oil

1.) Crack an egg in the mashed potatoes. 2 eggs if you have a ton. (Or add flax seeds if you're vegan)
2.) Add a little milk, a dash of baking soda and a few table spoons of Flour. Mix and add flour/milk until you get a good consistency. You want the "dough" To be able to hold together. Start with a little milk and work your way up.
3.) Add chopped onions or green onions to the mashed potatoes. And mix well.
4.) Heat some Oil in a frying pan, and then add a spoonful of the mashed potato dough. Fry one side until it starts to turn brown and then flip and fry the other side. Continue until all the mashed potatoes are cooked.
5.) Eat! These are good with ketchup or by themselves.